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What Does El Conjuro Mean In Spanish
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Conjuring: The Beyond (2022)
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This wine is a blend of Malbec, Cabernet Sauvignon and Merlot from the Tupungato Valley, Mendoza, at 1100 meters above sea level.
An elegant, expressive aroma makes us drink a full-bodied wine, broad, elegant and long-lasting, in which we feel satisfied and comfortable. This wine comes from high quality grapes grown in the Uco Valley and is aged for 18 months in new French and American oak barrels and then bottled for 24 months.
Conjuro is Brescia’s most ambitious wine and this year is made up of 50% Malbec from the Agrelo area, plus 30% Cabernet Sauvignon and 20% Merlot, both from Gualtallary, north of the Uco Valley. . After 18 months of age, this is a friendly red, juicy, focused on red and black, ripe and sweet fruit. The tannins are friendly, without edge, without aggression and with a balance of acids that help temper the sweetness and freshness of this well-balanced and elegant wine.
The patriarch of the Bressia Winery family is Walter Bressia. He worked in the wine industry in Argentina for almost 30 years. Walter’s knowledge and skills shine through in Bressia wines. From 1998 to 2003, Walter was winemaker for Bodega Vistalba and Viniterra. In 2003, Walter and his family started their own winery. The Bressia Winery family includes wife Marita, daughter Marita and son Walter Jr. Bressia Winery has produced some of Argentina’s best wines using only the highest quality technology and approach to each product. Bressia Winery has incorporated the “Vinos de Autor” concept. In translation, this means “wine of the author”, that is, an individual wine of high quality. The Bressia winery has 320 oak barrels, almost all of which are French and American oak. (60% French, 40% American).
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The land of the Bressia winery covers 20 hectares (49.40 acres). Established varieties are Malbec, Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay and Sauvignon Blanc. Sparkling Malbec in the making for the Bressia winery.
Any of the Bressia wines we’ve listed below, if you don’t see the wine you’re looking for, don’t hesitate to ask for it.
Lagrima Canela means ‘cinnamon tears’. This white blend shows a deep yellow-green wine with bright golden highlights. It smells like fresh flowers, elegant, given by the grape variety, as well as watermelon, pear and toasted oak. Medium-bodied with intense creaminess and depth and intensity.
Pale golden with aromas of candle wax, peach, watermelon and toasted oak, on the palate a medium-bodied wine with a good combination of oak, dry taste, creamy structure, distinct depth and intensity.
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This year’s classic white Bressia comes 70% from Gualtallary and the rest from Agua Amarga, both areas in the Uco Valley. The blend is 70% chardonnay and the rest semillon and is aged between seven and eight months in barrel. It is a delicious wine, full of jam, white fruit and honey. The palate is smooth, but with great power, which complements that excitement. A classic among Argentine whites in its 11th vintage.
Profundo began in the age of the “elements” in Argentina; Wine from different grape varieties combined in different proportions, gives a unique, complete wine with great definition.
Malbec, Cabernet Sauvignon, Merlot and Syrah come from the Lujan de Cuyo vineyard at 3,100 feet above sea level. Planted 6,500 trees per hectare.
Dark red with purple tones. Delicate aromas of strawberry, blackberry mixed with shades of chocolate, tobacco, dulce de leche and vanilla. Harmonious and elegant in the mouth with a long finish.
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“2017 Bressia Profundo is half Malbec with 30% Cabernet Sauvignon, 10% Merlot and 10% Syrah from Agrelo, Luján de Cuyo and aged in used American and French barrels. Rich purple, complex nose to purple and white. Pepper with ripe paprika, raspberry and black currant with notes of mint and bergamot on an oak base. At first the flow is fresh and soft with satay. A delicate wine full of freshness, juicy, intense red color with a sensual taste. – Joaquín Hidalgo “
Since the first vintage in 1978, Rubicon has been the leading red wine of the estate, reflecting the soul of the estate and expressing Francis Coppola’s desire to create a great Bordeaux wine, i.e. “a wine that modern tastes can satisfy, but with . Historical characteristics [that] define our vineyards at their peak.”
The Rubicon is named after the small river that Julius Caesar crossed in 49 BC, announcing his intention to take control of Rome and thus sparking a civil war between the opposing factions. Over time, the term “Crossing the Rubicon” has been used to denote irreversible actions with revolutionary intentions or results that require great risks. True to its unusual depth, Inglenook’s Rubicon remains a testament to a finely tuned version of a well-executed risk.
After four dry years, a winter with average precipitation was welcomed, which provided enough soil moisture for a strong start to the growing season in 2016. Average late spring temperatures and limited precipitation reduced the risk of frost during flowering in mid-May, ensuring average yields. June ended with a period of heat, which delayed the growth of the vine leaves at the right time. The blocks contributing to the Inglenook Rubicon 2016 mix were mined under optimal conditions from September 6th to September 27th.
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Ideal harvesting conditions endowed Rubicon 2016 with three elements associated with truly great wines from the Rutherford appellation: complexity, balance and elegance. The aroma is intense and focused with aromas of cream, sweet vanilla and black licorice wrapped around a core of ripe black cherry and crème de cassis. This improvement extends directly to the palate, where the wine is broad and deep with soft tannins. Very balanced in terms of richness and complexity, ripe black fruit and smooth texture give an impressive impression to a very long finish.
Cabernet Sauvignon Rubicon 2016 is a wine of supreme precision and class. Transparent and strong, with a clear mid-water structure, 2016