Is Dollah Dollah Co A Scam Or A Legit Online Earning Platform – As restaurants struggle to survive during the coronavirus pandemic, many have moved their operations online, particularly as many use third-party delivery apps, some of which charge restaurants and many of which deliver food. But this online trend has made restaurants vulnerable to a new type of fraud.

First reported by the Los Angeles Times, the scam is a virtual version of dine-and-dash, in which customers sneak out of a restaurant without paying for their meal. It involves customers placing the order, then claiming to their credit card company or third-party delivery app that they did not receive the order. This often results in refunds and, in some cases, restaurants having to pay taxes.

Is Dollah Dollah Co A Scam Or A Legit Online Earning Platform

The Times highlighted one restaurant, Spoon by H, that lost nearly $730 to a similar scam. H Spoon has seen fewer customers than usual during the pandemic, and over the summer owner Yunjin Hwang said he saw more people disputing charges or claiming lost items. It took hours and hours to try to reach his end.

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The final straw came in November, when a customer placed what the Times called “one of the largest orders” the restaurant had ever received: four elaborate meals totaling $728.76, ordered via Tock, a third-party app. Hwang said he helped the man load the food into the car, but it wasn’t until two weeks later that Tock sent Hwang an email saying the customer was disputing the amount charged on the order. As a result, the money was withdrawn from his account and, in January, she lost her appeal and was told that he was responsible for all the money, even though he had proved that the man’s order had been issued.

Tock did not respond to Food’s request for comment, and Hwang did not respond to an email sent to the restaurant. Although he initially planned to close the restaurant in February, a successful GoFundMe campaign raised more than $70,000 for the foundation, which will help keep the doors open for at least six months.

“To all of our customers, friends and fans of Spoon By H, thank you from the bottom of my heart for the love you have shown us this week and always,” the restaurant wrote on its GoFundMe page. “We will never find the words to express how truly grateful we are… We take nothing for granted and the funds raised will go towards the new beginning of Spoon by H.”

While it’s difficult to know how many restaurants are dealing with this type of scam, many restaurant associations across the country say they are aware of the scam, and recent dining reports and maps have emerged from Nevada and Minnesota. . According to CNBC, credit card fraud is on the rise in 2020, which can have a big impact on small businesses.

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“Large businesses can take a big hit,” Julie Fergerson, executive director of the Business Risk Council, told CNBC in January. “If a small business with a store or restaurant suddenly loses $10,000, that could be the difference between paying payroll and not paying payroll for that company.”

Restaurateur Kathy Turner, who owns several restaurants in Massachusetts, said one thing that has been difficult for restaurants is the shift to paying for orders online.

“Unless you actually have a (tapped) card or (the chip) inserted into an EMV reader, you are responsible for all charges,” Turner said of the 2015 policy change that applies to restaurants. You are responsible for some credit card fees unless certain payment methods are used. “You are fundamentally vulnerable.”

Third-party referral programs provide business protection. Big apps like DoorDash and Uber Eats say that while customers can dispute rates, they try to make sure restaurants aren’t unfairly penalized.

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“We take fraudulent behavior very seriously and have filters in place to monitor user behavior,” an Uber Eats spokesperson said. “We will not make any changes to questionable returns.”

A DoorDash spokesperson said that “depending on the issue,” the company will cover the cost of any return credit “and will not pass the charge on to the merchant unless we have clear evidence that we believe there are missing items or incorrect on the customer’s account. account.” Order.” The Company also reserves the right to suspend customers who abuse its credit and return policies and will assist in investigating reports of fraudulent credit card activity.

Kerry Breen is a journalist and associate editor where she covers health news, pop culture and more. She holds a master’s degree in journalism from New York University. Open Access Policy Open Access Foundation Personal Relationships Program Guidelines for Writing Research and Ethically Publishing Articles Guidelines for Awarding Grants

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By Hager K. Rashwan Hager K. Rashwan Scilit Preprints.org Google Scholar 1 Amin Hatem K. Amin Scilit Preprints.org Google Scholar 2

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Department of Biochemistry, Faculty of Pharmaceutical Sciences and Pharmaceutical Manufacturing, Egyptian University of Science and Technology, Giza 12585, Egypt

Received: 8 April 2023 / Revised: 25 May 2023 / Accepted: 12 June 2023 / Published: 17 June 2023

Inflammation is an essential defense mechanism against harmful stimuli. However, uncontrolled inflammatory processes lead to maladaptive responses that contribute to many serious diseases. In addition to traditional synthetic drugs, there is growing interest in improving the use of natural products as treatments or prevention of inflammatory diseases. Black cumin seed (BCS), or Nigella sativa (Ranunculaceae family), is widely used as a medicinal herb in the Middle East, Far East, and Western Asia. BCS is a rich source of phytochemicals, and studies have demonstrated its promising effects against various metabolic, electrical, respiratory, and neurological disorders associated with inflammatory pathways. This review presents a comprehensive and updated evaluation of the effects of BCS against various inflammatory disorders and highlights the role of bioactive components of BCS in inflammation and oxidative stress pathways. Furthermore, it outlines future opportunities to improve therapeutic efficacy through more effective drug formulations. A comprehensive analysis of international research studies published between 1998 and 2023 reveals the anti-inflammatory prospects of bioactive BCS components in inflammatory disorders by enhancing inflammation and key players in oxidative stress. Therefore, the bioactive components of BCS can be further enhanced by advanced technologies such as nano-supplements for the management of inflammatory diseases.

Inflammation is an important and complex process in the body that is used to protect itself from many chemical, biological and physical stimuli [1]. The concept of inflammation has evolved from a burning sensation to a deeper understanding of its pathology and the cells that contribute. Inflammation varies depending on different stimuli and their inflammatory responses [2]. Prolonged inflammatory exposure creates a chronic inflammatory state involving complex processes of macrophage and cytokine release and the generation of high levels of oxidative stress, which in turn can lead to irreversible cellular, genetic and epigenetic damage. It is now established that these mutations are significantly involved in the pathogenesis of various diseases. Therefore, attempting to modulate the inflammatory state and associated inflammatory molecules with anti-inflammatory agents is a therapeutic target that may improve the management of inflammation-related diseases. This review discusses the process of inflammation and the most common molecules involved in inflammation. Furthermore, it shows the promising potential of black cumin as a powerful inflammatory modulator in various diseases. Finally, support for research into the use of black cumin seed nanoformulations as a future method of improved therapeutic application is also included.

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Studies included